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milk type - cow

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Abbaye Pyrenees Belloc Abbaye Pyrenees Belloc
 

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Made in the traditional manner by Benedictine Monks at the abbey of Notre-Dame de Belloc. A French Pyrenees sheep's milk cheese, Abbaye has a fine, dense texture and is high in fat. The milk comes from the red-nosed Manech ewes (an old local breed) ...

Size: 1 lb

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each: $22.99

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Amber Valley Double Gloucester Amber Valley Double Gloucester
 

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Size: 1 lb

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each: $13.99

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Appleby Cheshire Neal's Yard Appleby Cheshire Neal's Yard
 

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This is one of England's oldest cheeses, dating back to Roman times. Appleby's is the only remaining clothbound, un-pasteurized farmhouse Cheshire. Its loose crumbly texture comes from cutting the curds and then milling them. Aged up to a year, the ...

Size: 1 lb

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each: $27.99

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Appleby Double Gloucester Appleby Double Gloucester
 

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This is a raw milk cheese made by the Appleby family's herd of Friesian-Holstein cows and approximately 30 wheels are made 1 day a week. This natural cloth rind cheese arrives in the country aged 14 to 18 weeks, the ideal selling age is 14 to 26 we...

Size: 1 lb

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each: $26.99

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Bauer Butterkase Bauer Butterkase
 

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Made in both Germany and Austria, this cheese lives up to its name and has a buttery taste and color. this one month aged, semi soft cow's milk cheese is a perfect table cheese and its creamy texture lends itself to melting on burgers and chicken. T...

Size: 1 lb

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each: $10.49

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