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milk type - sheep - hard

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Manchego 12 Month Manchego 12 Month
 

Information

Using milk from only the hardy La Mancha sheep, Manchego is Spain's best-known cheese. The aged version has a deeper color, harder texture, and more piquant, nutty-caramel flavor profile than young Manchego. There is even a little peppery bite at th...

Size: 1 lb

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each: $16.99

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Pecorino Romano Pecorino Romano
 

Information

Pecorino Romano, which is saltier and firmer than the younger Pecorino Toscana is an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.

Wine pairing: Tuscan Chianti, Savo...

Size: 1 lb

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each: $11.99

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Saracino Saracino
 

Information

Locatelli Saracino is a caciotta made from pasteurized whole sheep’s milk that has been aged for 6 weeks. This tasty, soft cheese has just a few tiny holes. Its grooved rind has earned its name “canestrato” meaning, aged in baskets.

Sarac...

Size: 1 lb

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each: $11.49

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Spenwood Neal's Yard Dairy Spenwood Neal's Yard Dairy
 

Information

Spenwood is a vegetarian cheese that is made from sheep's milk. According to its texture it ranks among hard cheeses. The cheese is creamy in the mouth, melting to release its distinct sweet, caramel flavour, which is superbly balanced with acidity....

Size: 1 lb

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each: $38.99

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Zamorano Zamorano
 

Information

Made from both pasteurized and unpasteurized sheep's milk, specifically from the Churra breed which gives a very high quality milk, Zamorano has a mild, slightly briny, nutty- caramel flavor. It is a little richer than the better-known Manchego and ...

Size: 1 lb

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each: $15.99

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