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milk type - sheep - semi-firm

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Fleur de Maquis Fleur de Maquis
 

Information

This attractive cheese is covered with green herbs to flavor the cheese. Also known as Brin d'amour, this cheese is softer and very mild in its youth, but may be aged and gets a bit more pungent.

Wine pairing: Very earthy reds from Franc...

Size: 1 lb

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each: $23.49

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Idiazabal Idiazabal
 

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Made from raw sheep's milk, this is a traditional mountain cheese with a smoky flavor that is the result of the cheeses having been stored near the shepherd's night fires. The exterior of the cheese is brown, but the interior is pale yellow with a p...

Size: 1 lb

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each: $19.99

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Krinos Myzithra Krinos Myzithra
 

Information

Similar to real Italian sheep's milk Ricotta, this is a terrific, nutty tasting cheese that can be served fresh or aged for several months. Dried Myzithra is grated into casseroles or eaten as a table cheese with fruits and vegetables.

Wi...

Size: 1 lb

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each: $8.49

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P'tit Basque P'tit Basque
 

Information

The most important cheeses from the Pyrenees are made from sheep's milk. This most remarkable cheese gets its name from the petite wheels that are made from the leftover curds once the larger cheese wheel is produced. It is semi-soft with a red rin...

Size: 1 lb

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each: $22.49

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Stagionato Pecorino Toscano Stagionato Pecorino Toscano
 

Information

Tuscan Pecorinos are usually smaller than others and ripen more quickly. They can be semi-soft to semi-firm depending on age, and likewise the aroma can vary from mild to piquant. The flavors, though, are always reminiscent of walnuts, olives and ca...

Size: 1 lb

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each: $16.99

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