August Rosé of the Month – Parallele 45

As the traditional rosé season begins to wind down, this is the perfect opportunity to showcase a rosé that features a little more body and depth than you may be used to and reacquaint your palate with some of the characteristics of the red wines you will turn to this fall. Hailing from the southern […]

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Peter Ryan, Aussie extraordinaire, joins the Vine & Table team

It is with great excitement that we welcome Peter Ryan, the newest member of the Vine & Table team. Peter joins Damian Logan as a wine buyer and brings with him a lifetime of wine knowledge. Born in Australia and raised in both the Land Down Under and Europe, Peter had the good fortune of […]

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The search for the next great cask, Scotland – Day 2 part 4

One of the things that I love to see is new V&T customers, and regular customers too, wander into our Scotch whisky room and just stand there as minutes tick by, taking it all in and then coming alive when they discover that we do indeed have that Scotch expression they had been looking for, […]

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The search for the next great cask, Scotland – Day 2 – Part 2

Denis visits the picturesque distillery of Edradour in his quest to bring you the next great whisky cask…. The search for the next great cask for Vine & Table can seem terribly romantic and it is to a degree. Flying to Scotland, eating haggis, and drinking whisky are all great fun. However there is a […]

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J. Rieger’s Kansas City Whiskey mixes things up

“Rectified.” For decades this word has been treated as the closest thing the whiskey world has to a curse, and for good reason. Rectified whiskies are a creation of the second half of the 19th century. Producers would add juice, caramel syrup, or other spirits to their whiskies in order to improve flavor. They did […]

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BBQ’s BFF- Robert Hall Zinfandel!

Robert Hall Zinfandel is a great summertime red. Besides being robust enough to retain its flavor and character even when chilled, this wine pairs really well with grilled meats. The flavors of black cherry and ground pepper work nicely with everything from ribeye steaks to pork ribs. And at just $18.99 a bottle, a savings […]

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Don’t miss out on Chateauneuf-du-Pape season!

May meant more than lengthening days, blooming flowers, and the Indy 500. May also meant the new vintage of Chateauneuf-du-Pape arrived! There are some real standouts among this year’s offerings, which were all bottled in 2015. Winemakers in the Southern Rhone called 2015 a “power vintage, the vintage as a whole was rated 97/100 by […]

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