Recently, Jill and I spent the afternoon along the river in Holiday Park with the dogs. Spring is not far away and for me, that means it’s time to break out the grill. I love the tenderness of filet but the flavor always leaves me wanting more so here’s my recipe for dinner you should […]
A creamy and delicious classic Italian dish that is ready in under 30 minutes! The creamy sauce is full of flavor and earthy mushrooms. Add garlic bread straight from the oven, open a few bottles of wine, invite the friends and you have an awesome evening in the making. Click here to download recipe My wine […]
It is August in Indiana and the farmers’ yields are once again abundant with fresh, ripe fruits and vegetables.And once again Vine & Table welcomes Weber Farms of Brownsburg, Indiana to the corner of East Carmel Drive and Medical Drive. It has always been our mission to bring Carmel the best products from around the corner […]
Here are four brilliant bourbon cocktails I chose to mix, shake and serve at Vine & Table’s recent event hosting the north-side launch of the Indianapolis chapter of Bourbon Women. You might want to set your sights on one or two and mix a batch for yourself and your best bourbon buds. Each is distinctive, […]
Summer is not summer unless you have downed your fair share of this classic English cocktail. GBL or Gin & Bitter Lemon is relatively unknown in this part of the Midwest but I see that changing as people begin to discover just what a jolly good drink this is.
In my Art of the Cocktail series, last week I shared with you the amazing De Brillet Pear Liqueur. This week’s star is equally as delicious, but much more well-known. So well-known, in fact, that you have made this Vine & Table’s #1 selling liqueur of all time! You guessed it… St Germain!
This is a very simple but incredibly elegant appetizer that will not only impress your guests but will also be exceptionally satisfying. Especially when served with the ideal wine pairing.
Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of the duck by combining it with a touch of acid, sweet, spice and bitter greens. […]