Weber Farms Returns to Vine & Table in Carmel

It is August in Indiana and the farmers’ yields are once again abundant with fresh, ripe  fruits and vegetables.And once again Vine & Table welcomes Weber Farms of Brownsburg, Indiana to the corner of East Carmel Drive and Medical Drive. It has always been our mission to bring Carmel the best products from around the corner […]

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last minute gift ideas

Last Minute Gift Ideas

As the names on your gift list shortens, and you’re left with a few you just don’t know what to get, it is time to stop at Vine & Table. I mean, everybody has to eat and drink, so how can you really go wrong? Wrap up everyone on your hard-to-buy-for list at Vine & […]

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Make the Perfect Holiday Cheese Platter

Variety counts! Include a variety of flavors, colors, textures and countries by selecting the cheese by the type of milk used. Choose cow, goat and sheep cheese. On average plan for each guest to eat 1-2 ounces of each cheese you serve.

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5 Cheeses to Pair with Pinot Noir

Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. It pairs very well with a wide range of cheeses to include goat cheese to tangy blue. Pinot Noir wine is typically light to medium-bodied with fruit notes of berries and/or cherries and earthy characteristics with […]

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smoked duck with apples and brie on baguette

Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of the duck by combining it with a touch of acid, sweet, spice and bitter greens. […]

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Pig and Fig Appetizer

pig and fig appetizer

This appetizer has all the delicious classic flavors of French haute cuisine, but with absolutely none of the work! In our book, this is how entertaining should be done. The star of this dish is the Pig & Fig Pâté, a handcrafted terrine from Smoking Goose Meatery in Indianapolis. It is one of our best […]

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