It is August in Indiana and the farmers’ yields are once again abundant with fresh, ripe fruits and vegetables.And once again Vine & Table welcomes Weber Farms of Brownsburg, Indiana to the corner of East Carmel Drive and Medical Drive. It has always been our mission to bring Carmel the best products from around the corner […]
As the names on your gift list shortens, and you’re left with a few you just don’t know what to get, it is time to stop at Vine & Table. I mean, everybody has to eat and drink, so how can you really go wrong? Wrap up everyone on your hard-to-buy-for list at Vine & […]
Variety counts! Include a variety of flavors, colors, textures and countries by selecting the cheese by the type of milk used. Choose cow, goat and sheep cheese. On average plan for each guest to eat 1-2 ounces of each cheese you serve.
Vine & Table sets the stage for Valentine’s Day with a FREE Wine, Cheese, and Chocolate Tasting on Wednesday, February 12!
Let’s face it, Valentine’s Day has gotten a little stale: dinner at a noisy, crowded restaurant that you can’t get a reservation at until 10 pm; a box of chalky chocolates that you nabbed at the drugstore on your way home from work; an overpriced card that leaves glitter scattered around your house for a […]
Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. It pairs very well with a wide range of cheeses to include goat cheese to tangy blue. Pinot Noir wine is typically light to medium-bodied with fruit notes of berries and/or cherries and earthy characteristics with […]
This is a very simple but incredibly elegant appetizer that will not only impress your guests but will also be exceptionally satisfying. Especially when served with the ideal wine pairing.
Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of the duck by combining it with a touch of acid, sweet, spice and bitter greens. […]
This appetizer has all the delicious classic flavors of French haute cuisine, but with absolutely none of the work! In our book, this is how entertaining should be done. The star of this dish is the Pig & Fig Pâté, a handcrafted terrine from Smoking Goose Meatery in Indianapolis. It is one of our best […]