smoked duck with apples and brie on baguette

Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of the duck by combining it with a touch of acid, sweet, spice and bitter greens. […]

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Pig and Fig Appetizer

pig and fig appetizer

This appetizer has all the delicious classic flavors of French haute cuisine, but with absolutely none of the work! In our book, this is how entertaining should be done. The star of this dish is the Pig & Fig Pâté, a handcrafted terrine from Smoking Goose Meatery in Indianapolis. It is one of our best […]

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smoking goose duck prosciutto with frisée and truffle butter

Being a newbie to this wonderful store, and having a love of all things food, I came across a local favorite that I now have the pleasure of being able to offer to you. Smoking Goose is a local company centered in downtown Indianapolis that has become a favorite to many locals, as their ‘handcrafted, […]

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