It is August in Indiana and the farmers’ yields are once again abundant with fresh, ripe fruits and vegetables.And once again Vine & Table welcomes Weber Farms of Brownsburg, Indiana to the corner of East Carmel Drive and Medical Drive. It has always been our mission to bring Carmel the best products from around the corner […]
Let’s face it, Valentine’s Day has gotten a little stale: dinner at a noisy, crowded restaurant that you can’t get a reservation at until 10 pm; a box of chalky chocolates that you nabbed at the drugstore on your way home from work; an overpriced card that leaves glitter scattered around your house for a […]
This is a very simple but incredibly elegant appetizer that will not only impress your guests but will also be exceptionally satisfying. Especially when served with the ideal wine pairing.
This appetizer has all the delicious classic flavors of French haute cuisine, but with absolutely none of the work! In our book, this is how entertaining should be done. The star of this dish is the Pig & Fig Pâté, a handcrafted terrine from Smoking Goose Meatery in Indianapolis. It is one of our best […]
In the heat of summer, keeping meals light but satisfying is ideal but not always easy. The key is to use fresh and flavorful ingredients and be sure that one element is a mouth-filling sensation that borders on indulgence. A great artisan cheese will take care of the latter, and what can be more fresh […]
A salad here, a burger there and perhaps a meal out one night a week, keeping meals simple in the summer is key to getting the most out of this short season. But in keeping it simple, we run the risk of mundane and boring. Avoid this trap and the potential eye-rolling from household members […]
These fresh tomato pizzas are perfect for a buffet, mid-day brunch or an easy summer evening out on the patio. Ideal for this time of year, they make use of summer’s succulent tomatoes and fresh herbs. The puff pastry makes them easy to prepare, and the incorporation of a surprising new ingredient, the Chaumes cheese, […]
Coming Soon! On Saturday, April 21st, I will be “breaking” our wheel of Parmigiano-Reggiano! Stop by and get a taste of the KING OF CHEESE!