One of the best parts about being part of the team at V&T is constantly learning about new wines and grape varieties that I never knew- or, wines I might have read or heard about but never realized how delicious they could actually be before tasting them. It’s easy as a consumer to go for […]
For those of us who love Bordeaux wines, and I count myself as such, one of the highlights of the year is the annual Union Des Grands Crus De Bordeaux .This traveling event takes place in 15 countries and over 60 different cities. The goal is to introduce the current vintage of Bordeaux wines to […]
My job is to seek out and find rare hidden gems that drink so spectacularly that you just have to get the most stock you can. This is one of those hidden gems that flies so far under the radar and drinks so well it’s criminal that no one knows about it. All the better […]
Tait Ball Buster is the #1 selling Australian wine in the U.S. for under $20 and there is good reason for that! The back label tells you the story of the evolution of the name and it is funny and most definitely worth a read- I won’t spoil it for you, but needless to say […]
Chianti is a great holiday season wine because it is so versatile. Having folks over for a drink before heading out on the town? Ordering pizza to take the pressure off all of the other cooking you have to do? Or are you welcoming dozens of guests to enjoy that delicious rib roast you’ve been […]
Ah, the joys of holiday shopping on a Saturday: the long lines, the crazy traffic, the hunt for a parking space. Any way you look at it, this time of year is a bit stressful. Thankfully, Vine & Table is here to turn that around this December with Sparkling Saturdays! Each Saturday in December, from […]
As the traditional rosé season begins to wind down, this is the perfect opportunity to showcase a rosé that features a little more body and depth than you may be used to and reacquaint your palate with some of the characteristics of the red wines you will turn to this fall. Hailing from the southern […]
Robert Hall Zinfandel is a great summertime red. Besides being robust enough to retain its flavor and character even when chilled, this wine pairs really well with grilled meats. The flavors of black cherry and ground pepper work nicely with everything from ribeye steaks to pork ribs. And at just $18.99 a bottle, a savings […]