There is a definite plus to working in a wine store such as Vine & Table. We get to choose which wine to put on our shelves. To do that, we constantly taste and evaluate wines from different regions, producers and at various price points. The most often asked question by friends, family and customers is “What’s one of your best $10 wines?” So here you go… our spring selection covers a wide variety of styles to choose from. These are wines we believe in, wines that taste great and wines that have an excellent quality to price ratio. Enjoy!
Bodegas Peique Rosado 2010
There is no better wine to welcome Spring than Rosé. This strawberry and cherry packed wine from Spain’s Mencia region is crying out to be chilled and shared on your patio.
Gaio Rosso 2010
BURGER & PIZZA WINE
A blend of Sicilian Sangiovese, Nero d’Avola and Merlot combine to produce a deceptively light and drinkable red.
Bogle Pinot Noir 2010
BEST VALUE PINOT NOIR
This is without a doubt one of the best under $10 California Pinot Noir available. It’s light in body with wild strawberries, rustic mint, pine, bright berry, tea leaves and violets.
Naked Grape Pinot Grigio
A very nice light California white that exhibits flavors of pear, lemon and honey and finishes with a quick citrus zing!
Chateau Julien Royalty Red 2010
This wine’s deep dark red hue and rich purple edge is followed by a plum, jammy aroma reminiscent of freshly ripened fruit. A perfectly balanced California red blend.
Chateau Ste. Michelle Riesling 2011
90 POINTS WINE ENTHUSIAST
A classic medium-sweet Riesling from Columbia Valley in Washington. Sweet lime and peach mingle with subtle mineral notes to make a wine that is thirst-quenching, refreshing and very easy to pair with a variety of different foods.
Broadbent Vinho Verde
Vinho Verde is a less well-known Portuguese dry white that is light, bright and deliciously refreshing. This is what we drink when the sun
shines. If you have never tried it, now is your chance!
Crème de Lys Chardonnay
What a pleasant surprise! We really like this creamy California Chardonnay with its lush tropical fruit, baked apple, citrus and just the right amount of vanilla and Crème brûlée on the finish.Yes, we will have another glass, thank you!